I use half and half for this recipe, but you can use equal parts whole milk and heavy cream. I love yellow onion here for sweetness, but you can swap in whatever you have on hand. Butter for greasing the baking dish, and for sautéing the onions. Rather than making a roux, we use cream cheese to thicken our sauce and make it extra creamy. Whatever you do, make sure to grate the cheese by hand! But you can swap in some other options like gouda, pepper-jack, white cheddar, etc. The most important part! I used a mix of sharp cheddar, gruyere, and freshly grated parmesan. I used classic elbows here, but you could swap in another type of pasta! Shells, Cavatappi, Rigatoni, or Lumache (shellbows), would all be great options. This is an easy side dish recipe that you’ll turn to over and over again! Tools Needed This Creamy Baked Mac and Cheese recipe is so, so good! How to Make Creamy Baked Mac and Cheese It’s loaded with savory flavors and will be your new go-to mac and cheese recipe!įamily and crowd favorite – Any Mac and Cheese is a family favorite, especially during this time of year! The secret is getting your hands on the best recipe! This recipe can become a tradition and food-proof recipe to pull out anytime.Įasy vegetarian side dish – With Thanksgiving and Christmas being sort of meat-heavy holidays, I love having a couple of vegetarian sides for my guests. Why You’ll Love this Recipeĭelicious – Like I said, this recipe is fantastic! This incredible cheesy pasta is the perfect holiday side dish or a comforting main dish. While this creamy baked mac and cheese recipe is inspired by the soulfulness of serving mac and cheese with a holiday meal, this recipe is by no means an attempt at being an authentic soul food dish.įor real-deal soul food Southern mac and cheese, check out this recipe from Quin of Butter be Ready! Quin’s recipe calls for four kinds of cheese, yielding the most perfectly ooey-gooey baked mac and cheese with a browned crust. Something important to acknowledge before we jump into the details of this recipe is the cultural significance of mac & cheese throughout the South, & especially for the Black community. If you’re looking for an even easier mac and cheese recipe, try my 5-ingredient Stovetop Mac and Cheese! A QUICK, IMPORTANT NOTE: Al dente pasta is layered with 3 types of cheese and smothered with sauce and baked to crispy, cheesy perfection. Cream cheese makes the sauce extra creamy and keeps it from breaking and getting lumpy. Cream cheese, half and half, onions, butter, and spices make the sauce base. Instead of making a roux on the stovetop which can be time consuming, the sauce for this Creamy Baked Mac and Cheese comes together in the blender. Of course, there’s no “right” way or “wrong” way, so I’m here sharing the way I like to make my mac and cheese and hopefully you’ll like it too! It’s nearly the universal comfort food, and there are SO many variations! In fact, I almost didn’t post this recipe, as there are SOOOO many mac and cheese recipes available. Perfect for the best cozy dinner this fall, or to serve as a festive side dish at Thanksgiving or Friendsgiving! While this recipe is a great side dish, it’s also a rich and cozy main dish that you can enjoy all year long.īaked mac and cheese. This homemade Creamy Baked Mac and Cheese is savory, rich, creamy & decadent. I know you’re probably thinking I sound crazy, but give it a shot and you won’t be disappointed! Creamy Baked Mac and Cheese: The Best Side Dish Baked mac and cheese is tricky to get right, but this recipe is truly fool proof! There’s no messing around with roux and the sauce gets made in the blender. It’s taken me a lot of time to perfect this recipe so that the end result is ultra creamy and full of flavor. To me, it’s not a holiday or Thanksgiving table until there’s a dish of hot, bubbly, and gooey mac and cheese. Let’s be honest, Creamy Baked Mac and Cheese is the side we all reach for first! The ultimate mac and cheese recipe for the holidays: Creamy Baked Mac and Cheese! Pasta is tossed into a velvety, rich cheese sauce made with warm fall spices & 3 types of cheese, finished with cheese on top, and baked until bubbly & perfect.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |